Chock Full o’Nuts New York Roast Coffee Review for 2024

I turned my attention to the Chock Full o’Nuts New York Roast Ground Coffee for today’s detailed coffee review. As a coffee lover and a connoisseur, there’s nothing I enjoy more than dissecting the flavors and characteristics of a new brew, and Chock Full o’Nuts offered a unique testing ground for my palate.

While this coffee is often noted for its bold flavors representative of the city it’s named after, my objective evaluation brought forth a nuanced perspective.

Chock Full o’Nuts New York Roast Coffee Breakdown

1. Assessing the True Roast (2/5)

As an integral part of my review process, I examine the True Roast™ of the coffee. This criterion assesses whether the coffee’s roast level matches the manufacturer’s claim. In the case of Chock Full o’Nuts New York Roast, the coffee was sold as a dark roast.

However, the coffee didn’t quite live up to its dark roast designation upon brewing and tasting. Dark roast coffee should be strong, bold, and slightly bitter, capturing the essence of the coffee bean’s oils released during the roasting process. This coffee, however, lacked that depth and intensity, making it difficult to categorize it as a true dark roast. It felt underwhelming, and for that reason, I decided on a score of 2.

2. Analyzing the Body (2/5)

The ‘body’ of a coffee refers to the tactile sensation or mouthfeel that it leaves on your palate. A good dark roast should be full-bodied, with a substantial, weighty texture that reflects the depth of its roast. Light roasts tend to be more watery, while dark roasts offer a thicker, more pronounced mouthfeel.

Related: Light Roast vs Dark Roast

Chock Full o’Nuts New York Roast had a rather weak body despite being marketed as a dark roast. It lacked the robust texture and fullness that a dark roast should provide. Its thinness was more reminiscent of a light or medium roast, which was quite a disappointment given its dark roast billing. Thus, the body score stands at 2.

Related: Dark Roast vs Medium Roast

3. Savoring the Flavor (3/5)

The flavor is the heart and soul of any coffee, the main event that we all eagerly anticipate. The flavor didn’t disappoint entirely for Chock Full o’Nuts New York Roast. Amidst its simpler overall profile, there were sweet cherry notes subtly layered within, providing an unexpected but pleasant surprise.

The presence of these fruity undertones added a bit of complexity to the coffee. Although the flavor was not as rich or bold as I had hoped, it was enough to lift the experience from mundane to something more interesting. This middle-of-the-road performance leads to a score of 3 for the flavor.

4. Checking the Acidity (5/5)

Acidity is a key component that can make or break a coffee experience. Light roasts typically have a higher acidity, adding a bright, vibrant dimension to the taste. Dark roasts, on the other hand, should have minimal acidity, allowing the robust, deeper flavors to shine through.

Chock Full o’Nuts New York Roast met the expectations perfectly in this aspect. The coffee had virtually no noticeable acidity, making it exceptionally smooth and easy to drink. It was in harmony with the expectations of a dark roast, albeit a bit too light for one. Nevertheless, in the context of acidity alone, this coffee earns a perfect 5.

5. Evaluating the Aftertaste (3/5)

The aftertaste of coffee refers to the flavor left lingering on your palate after a sip. A good coffee should leave a pleasant and memorable aftertaste, making you yearn for another sip.

Chock Full o’Nuts New York Roast delivered a decent aftertaste, reminiscent of the sweet cherry notes identified in its flavor profile. The aftertaste wasn’t remarkable, but it wasn’t unpleasant either. It was mild, somewhat sweet, and quite satisfactory. Given its ordinary yet not disappointing performance, the aftertaste score stands at 3.

6. Price to Quality Ratio (4/5)

Finally, the price-to-quality ratio is a crucial metric that factors in the affordability of the coffee compared to its quality. Chock Full o’Nuts New York Roast is priced at $0.37 per ounce, making it a budget-friendly choice for many consumers.

While it might not be the most exceptional coffee out there, it does a decent job for its price range. Its strengths lie in its low acidity and satisfactory flavor, making it a reasonable option for those who prefer a milder cup of coffee without straining their wallets. Hence, a score of 4 is warranted for its price-to-quality ratio.

Related: Maxwell House Intense Bold Coffee

Chock Full o’Nuts New York Roast Final Score 3.2

In conclusion, Chock Full o’Nuts New York Roast Ground Coffee offers a reasonable coffee experience at a pocket-friendly price. While it falls short in delivering a true dark roast and full-bodied experience, it does provide a smooth, low acidity coffee with a pleasant flavor and aftertaste.

If you’re looking for an everyday coffee that’s easy on the budget, this coffee might be a solid choice. However, you might want to explore other options if you prefer a more authentic, robust dark roast experience. Overall, the coffee garners an average score of 3.2, indicating it’s a decent, but not outstanding, choice in the realm of coffee offerings.

Get it on Amazon here.

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Nathan

Nathan is the founder of The Darkest Roast (featured in the NY Times, Yahoo, and Tasting Table). He is a self-taught coffee expert and has tried 100s of coffees from around the world. Nathan's goal is to help you find the best coffee, so you only drink the best.