Wondering how to use a french press? Perfect because that’s what I’m going to show you today.
Using a French Press may be the ideal solution as it provides reliable results despite minimal input. When added to the affordability, this is surely a recipe for success.
Here’s all you need to know about the French Press coffee brewing method to take the taste of your daily coffee to the next level.
What is a French Press?
The French Press is a simple coffee brewing device invented in France during the mid-to-late 19th century and patented by two Italian designers in 1929. It is otherwise known as a press pot, coffee press, or coffee plunger. In other countries, you may hear it described as a melior, cafetiere, cafetier a piston, or cafeteria.
A modern French Press utilizes a cylindrical jug. Inside this is a rod that will commonly use a plunger and a three-part filter system, which includes a spring filter, micro mesh filter, and base filter. This is used to press hot water through ground coffee beans for an intense flavor and strong caffeine hit. The resulting coffee can be used as the foundation for many different beverages, giving you immense control over the final taste and consistency.
Early incarnations of the device were very basic, using a cheesecloth screen fitted to a rod. However, the design has seen several revamps over the decades, not least Faliero Bondanini introduced his version in the late 1950s.
The French Press gained even greater mainstream fame when popularized in hit 1965 film The Ipcress File. While the National Coffee Association found that only 3% of people use the French Press on a daily basis, millions of devices can be found throughout American households while it is also a winner in many parts of Europe, including Britain and Scandinavia.
It remains one of the best home brewing facilities on the market. Here are just some of the reasons to love the French Press;
- Using it is very easy while you are almost guaranteed the perfect results time and time again.
- The device is pleasantly affordable while (assuming you buy quality) the parts don’t need replacing regularly.
- The French Press is a portable machine, meaning you can also take it on caravan holidays and other trips.
- Creating your perfect morning coffee in this manner is far quicker than lining up in Starbucks.
- You can create enough coffee for the whole household while the ability to personalize each person’s drink remains intact.
Where to Buy a French Press
While the French Press is a fairly basic appliance that’s even easier to use, you must avoid the danger of simply picking the first device that you see. There are several factors to consider before making your consumer decision. Here are just five questions that you need to ask:
- How big does the French Press coffee maker need to be for my personal requirements?
- Do I want a clear beaker or a metal one?
- Will I use the device often enough to vindicate an expensive item, or would a budget option be better?
- How easy will it be to clean after use?
- Does the device a lot of elbow grease, or is the plunger easy to use?
Knowing exactly what you want from the French Press coffee blending device will make the purchasing process far easier. Nevertheless, it’s imperative that you take the necessary steps to find the perfect option for your needs.
French Press products can be purchased from an array of stores, ranging from furniture outlets like IKEA to home electrical stores and supermarkets. Thanks to online systems, it is possible to read honest reviews from impartial customers on any given item in a matter of seconds. This is something you should always be eager to embrace.
Nevertheless, some manufacturers boast better reputations than most. The following four are highly regarded for designing reliably French Press machines that produce amazing results and are built to last:
- SterlingPro: As the manufacturer of the first French Press to use a double filter screen, SterlingPro has been an innovator in the industry for several generations.
- Bodum: Commonly accepted as one of the premium French Press manufacturers, Bodum is particularly loved for its Chambord model, which has been around since the 1980s.
- Frieling: Creators of arguably the best stainless steel French Press coffee makers on the market. Their streamlined designs are also insulated.
- Grosche: Ranging from small and inexpensive products to premium quality doubled walled items, Grosche has quickly established its place at the top table.
Even with the right manufacturer, it’s worth checking out the different models to satisfy your specific needs. Achieve this goal, and you’ll be set for years of happiness.
How to Use a French Press
Using French Press is simple, but it also allows you to make minor changes to suit your specific needs. Nevertheless, the process will follow a similar path regardless of those finer details and personal modifications.
Follow the process as detailed below, and you’ll be sure to gain great tasting French Press coffee.
1. Prepare All Items
Getting a quality french press is the first step, but the most important element of producing delicious coffee is the coffee itself. For this demonstration, I’ll be using a local coffee roasters blend, Mississippi Mud.
In addition to your french press and coffee, you’ll a coffee grinder, filtered water, a kettle, and a timer (I use my phone). You may also want a thermal flask for the leftover coffee. More on this later.
Once you’ve got everything, it’s time to brew some coffee using a french press!
Here’s the first thing you need to do:
2. Boil The Water
As already mentioned, the quality of your ingredients will have a huge influence on the final taste of your drink. The coffee beans are the primary concern, but it’s worth noting that water is the main ingredient in coffee.
If you want to use mineral water, that’s great. At the very least, though, you should filter the tap water. This is why anyone without a filtering tap should invest in a filter jug, which is readily available.
For the very best results, you should actually aim for water that is just under boiling. Around the 200-degree F mark is roughly perfect as it’ll allow you to start enjoying your coffee right away. A thermometer will enable you to test the heat of the water. Alternatively, if you want to use a kettle, let the water sit for two minutes after it has boiled.
The volume of water needed is naturally a crucial factor too. For a 17-oz French Press device, around 12-oz will suffice. On a separate note, you may wish to gently heat your mug and the beaker for a minute too. This will help your finished coffee stay hotter for longer.
3. Grind The Coffee Beans
Using instant coffee granules would somewhat defeat the point of using the French Press method, so it’s almost certain that you’ll be using coffee beans. However, you won’t be putting them in whole, or else you’ll be left with nothing short of a disaster. The grinding of your coffee beans is crucial.
French Press coffee requires coarse ingredients, so the choice of grinding mill is key. Opting for a grinder commonly used for spices simply won’t do. When the blades are built to create that even breadcrumb-like texture, you’ll see far better results.
Some people make the mistake of grinding their beans and storing them to save time. Unfortunately, only the freshly ground beans will bring that intense flavor you crave. Thankfully, it only takes a minute to complete this task. So, why not do it while the water is heating up?
Once you’ve gained the right consistency, transfer the desired amount of the newly formed powder to the bottom of the French Press beaker.
As a general rule of thumb, opting for 12 parts water to 1 part coffee is a good option. However, this method doesn’t require perfect accuracy.
4. Create a Coffee Bloom
Instead of pouring all the water onto the grounds at once, you should instead pour a small amount of water on the grounds. Just enough to saturate them.
This small deviation in the coffee brewing process is known as coffee blooming. Coffee blooming occurs when CO2 escapes from the ground coffee.
So, just pour enough water to saturate all the coffee grounds and set a timer for 1 minute.
After the minute is up, pour more water (not all of it) into the french press and gently stir using a wooden spoon or paddle.
This is to ensure that all of the coffee is touched by the water rather than having some bits stuck to the bottom of the beaker.
Let this coffee infuse for between 30 and 60 seconds before moving to step five.
5. Let the Coffee Steep
Fill the beaker with the rest of the water, as desired. Then quickly place the lid on top so that any potential heat loss is minimized.
Do not press down on the plunger just yet because you want to let the coffee steep for 4 minutes. This a fundamental stage of the French press brewing process because it will extract the flavor profile from the beans and give that smooth, rich taste.
The key is to avoid over or under extracting during the steeping process. To be safe, steep for at least 3-4 minutes to avoid weak, watery coffee. On the flip side, you should also avoid going over 10 minutes because it could make your coffee too bitter.
6. Press & Serve!
Once this time has finished, it’s imperative that you serve the coffee quickly. Otherwise, it will keep brewing to ruin the taste. Use the plunger to push down on the coffee beans. If you need to use a lot of pressure, the coffee is still too fine. If there is no resistance as you push, the coffee is overly coarse.
When the press moves with a little pressure, you should have the perfect blend.
All you need to do now is pour your coffee, add cream and sugar (or drink it black), and enjoy!
7. Transfer the Leftover Coffee
The last thing you want to do is let the coffee remain in the French Press as it will continue to brew. This will result in an extremely bitter tasting coffee, rendering it virtually undrinkable.
So, if you have any coffee left over that you’d like to keep, transfer it to a thermal flask. This way it can stay warm throughout the day. Alternatively, if you wish to turn this into an iced coffee for later, simply transfer the coffee to a sealable pot and leave it in the fridge until it’s needed.
What to Expect
Even with the right equipment and technique, it may take a little trial and error to get the right blend for your tastes. This may mean adding more coffee for a stronger flavor or fewer coffee beans for a less intense final drink.
Another option is to change the brewing time. Reduce it for a weaker coffee or increase it for a stronger one. Either way, staying within the 3-5 minute bracket is essential. Anything outside of this will spell disaster.
Ultimately, though, a French Press can enhance your daily coffee drinking experiences. You’ll gain the delightful tastes and full caffeine boost associated with the local coffee bar without encounter the costs or time-consumption. If that doesn’t encourage you to invest in a quality French Press, perhaps nothing will.
I hoped this help you learn how to use a french press and if you liked it, please share this with your friends so they can start enjoying better coffee too 🙂