Lavazza Classico Coffee Review

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In my Lavazza Classico coffee review, I’ll give my honest and frank opinions so that you can decide whether this coffee is the right choice for you. Want to find out more? Check out the heart of the review underneath!

Who is Lavazza?

Founded in 1892 in Torino, Italy, Lavazza is one of the biggest and most reputable brands in the world. Every time I speak to a fellow coffee-enthusiast, the name Lavazza comes up and it’s usually tinged with excitement.

They prepare their coffee in an authentic, Italian style so the taste should never be an issue whether you’re using the capsules or drinking instant. Of course, they also have ground and bean varieties for every type of coffee lover.

Why I Was Nervous

I have to get one thing off my chest – I wasn’t very excited about this product. Yes, I had heard through the grapevine that Lavazza had changed their packaging but that wasn’t the reason. I was apprehensive because I had recently tried another Lavazza product (check out the review on the website) and it wasn’t a good experience. I only gave it one star out of five; that’s how much I disliked it.

I just found it too bitter and sour at the same time and I was ready for the Classico version to be the same. However, I shouldn’t have wasted my time worrying because they are nothing alike as my Lavazza Classico coffee review will reveal.

Lavazza Classico Coffee Review

The aroma was sweet and if you think the smell should have calmed my nerves, you’re wrong! The Lavazza Perfetto blend started well with a lovely, fresh scent that was very pleasing and it went on to be trash. The grains were the same texture, too, very moist, and a little oily. So, I wasn’t leaving anything to my nose this time; before I came to a conclusion, I would taste the goods.

The first impression I got was how rich and strong the flavors were. According to Lavazza, the intensity of their Classico range isn’t very high at all, so the fact that it felt like an espresso was surprising. Plus, it’s only supposed to be a medium roast yet it tasted a lot stronger than most mediums. But, what caught my attention were the sweet flavor notes which came afterward. It’s difficult to mix rich and sweet together in a coffee but the Classico does it with ease. I had to have another cup because I couldn’t help myself!

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To say I didn’t know what to expect, or to be precise, I wasn’t expecting much, I couldn’t believe how much I liked this product. The differences between the Classico and the Perfetto are huge and, for me, that makes the former an easy winner.

Does Everyone Agree?

For the most part, the answer is yes. Fellow reviewers and coffee aficionados loved the full body blend and the fact it was more robust than other brands. And, the price is a plus because the Classico option tends to be on sale a lot more.

If there were bad points, they usually focused on the basic nature of the brew, I would admit to feeling the same way. Although I enjoyed it very much, it was a simple cup of coffee; nothing more and nothing less. I wouldn’t expect anything too exotic from Lavazza Classico.

Things To Note With Lavazza Classico

Firstly, please take into account that it says medium but it’s much darker. So, if you want a smooth, run-of-the-mill roast, this blend might shock you a little bit. You can play around with the mix if to get the perfect result, however. On the packet, it says to add one tablespoon of coffee per six ounces of water, but you might want to scale back the recipe.

Even if you’re a dark roast fan, I would recommend trying this first before moving onto another Lavazza dark product. It’s not just because the latter might be too strong, but it might not be rich enough either. Sometimes, certain products are perfect so you might not want to move on after trying Lavazza Classico.

If you do move up a level, I think it’s better to have Lavazza as an espresso to counteract the robust flavors.

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Lavazza Classico Coffee Score

For me, the Lavazza Classico brand is 4 out of 5 stars. The flavors were very intense yet the sweet notes balanced them, and this made the blend very tasty. Compared to the Perfetto, it’s leagues ahead.